What’s this all about? 

You’ve probably eaten out recently haven’t you?

And the chances of you eating that food inside the restaurant are smaller than ever; take-out food is becoming the norm, not the exception. 

Take-out food containers and food wrappers are the #2 most collected items found on Surfrider beach cleanups worldwide, second only to cigarette butts.

So then why does take-out food culture create so much waste?

It doesn’t have to. That’s why M’Porte helps restaurants create community reusable to-go container programs with stainless steel, leakproof alternatives to single use-items. M’Porte gives restaurant goers a truly sustainable option for to-go food packaging